chinese shrimp and broccoli recipe

This shrimp and broccoli recipe comes together quickly! After making it a few times this past week, I can see why. Recipe: #35002. Remove and drain. Blogchef.net was started in 2007 with passion and love of cooking by Bobby from Michigan. So why do you blanch shrimp—and for that matter, the broccoli as well—before stir frying? After making it a few times this past week, I can see why. And that is where this 20 Minute Broccoli and Shrimp Stir Fry comes in. There should not be any standing sauce, although you can adjust this depending on your personal preference. The shrimp will be about 60-70% cooked. This was way too salty. While I prefer fresh, I had frozen broccoli in the freezer to use. Serve with steamed white rice! Heat a wok over medium-high. Why I love this shrimp and broccoli recipe. Categories: Main Dish, Shellfish, Shrimp, Vegetables, Broccoli, Mushrooms, Chinese, Wok/Stir-Fry, Gluten-Free more. As you know, I am a big believer in sheet pan meals, especially for quick cooking. will change the nutritional information in any recipe. We've put together our favorite Chinese shrimp recipes that are quick and easy, but also exciting enough to rival your favorite Chinese take-out! Looking for more authentic recipes? Add shrimp and stir fry for 1 minute. Snowed in? Like many people have shrimp and broccoli in their diet. https://www.thekitchn.com/recipe-easy-shrimp-and-broccoli-stir-fry-259047 Enjoy. Chinese Boiled Shrimp with Ginger Scallion Dipping Sauce, Chinese Broccoli (Gai Lan) with Oyster Sauce. Share a photo and tag us — we can't wait to see what you've made! “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. Add the broccoli and cook for 4-5 minutes or until tender. Cook for 30 seconds until you can smell the garlic and ginger, then add in the water and cover (to steam the broccoli). The sauce will make a lot so you can use it to serve over rice. Instead, I opted for a more natural approach with honey garlic shrimp and broccoli (just like in this Healthy Orange Chicken).. Next, in a medium pot, set 4 cups of water to a boil. Turned out so good, This is a great recipe but it was wayyyyy too salty. Remove the broccoli from the pan; place it on a plate. Add vegetable oil. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. Cook garlic in hot oil until fragrant, … Sauce didn’t work out. The process used by some restaurants “revitalizes” the shrimp, shall we say. Shrimp with Broccoli is a simple and easy Chinese stir-fry dish. I had to pour out half the sauce, add some water, then it was fine. There are several reasons for this, some of which may seem counterintuitive, but you’ve just got to trust us on this one. Remove the shrimp, reduce the heat to medium-high and add in the broccoli, garlic and ginger and toss well. Next, in a medium pot, set 4 cups of water to a boil. Let the water return to a boil, and blanch the shrimp for 15 seconds. 2 Servings. Tap here to receive our FREE top 25 recipe book! You add start a bit of minced garlic in oil, stir fry some shrimp … Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts to cling to the shrimp and broccoli. Tweet This How to Make Sautéed Shrimp and Broccoli . I think these are best, as they’re flash frozen soon after they’re caught. Chinese Shrimp and Broccoli Stir Fry. Let the water return to a boil, and blanch the shrimp for 15 seconds. Cut and wash your broccoli (or again, use pre-cut and pre-washed broccoli). Hi Stephanie, if you like it spicy, you can add some chili oil or some chopped Thai chilis along with the garlic to kick up the heat. What can we add for a stronger flavor? In fact, it comes together so quickly, I recommend that you gather all of your ingredients and prep your broccoli and shrimp so everything will be ready to go. Excellent, but we would like this to be spicier!! Leave a Reply Cancel reply. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. How Do You Make Shrimp and Broccoli? Just enough to steam the broccoli. Had to use some extra sugar to break it down. Bill is the dad of The Woks of Life family. As usual, I made this quick and simple recipe on-the-go (in a hurry). Print. it was a great recipe thank you very much it turned out great as a matter of fact it taste better then the Chinese restaurant♡. Shrimp and Broccoli was one of the most often ordered dishes at our family’s Chinese restaurant. I’d say 1/4 cup of soy sauce instead of 2/3 of a cup. The original Shrimp and Broccoli is made with a white sauce with garlic, but the vast majority of people modified the order: “make it with brown sauce!”. Nobody can resist that richly-flavored dark brown sauce over their steamy white rice. Add broccoli and stir-fry for 2-3 minutes or until it has reached your desired tenderness. In a small mixing bowl, whisk together water, soy sauce, chili garlic sauce, ginger, garlic, red pepper flakes, honey, and cornstarch. 15m PT15M Cook Time. I tend to buy shrimp with the shells-on and heads removed. Serves 4. It’s 3 of leaves Leafy lettuce. Peel, clean and butterfly the shrimp (or better yet, use pre-cleaned shrimp). Off heat, garnish with green scallions, if using, and drizzle with more toasted sesame oil if desired. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. I’d try it again, but sauce was “nothing” and a followed the recipe. Required fields are marked *. To reduce the salt just use less sodium both chicken broth and soy sauce. i agree, it was really salty at first, had to add about 1/2 cup of rice wine to neutralize the flavor..i would make it again, with much less soy sauce. Ingredients. In a bowl combine soy sauce, chicken broth, rice wine, sugar, sesame oil, and white pepper. low-carb general tso’s shrimp and broccoli ingredients Before making this delicious and spicy Asian-inspired dish, make sure you have the following ingredients on hand. Home » Asian Recipes » Chinese Shrimp and Broccoli Stir Fry. Turned out great. This Chinese shrimp and broccoli stir-fry is so easy and you can have it ready in less than 30 minutes. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Add the shrimp and cook for 2 minutes or until just cooked through on both sides. From sizzling Szechwan stir fries to crispy homemade shrimp toasts - find your new favorite Chinese shrimp recipe right here. Next saute the broccoli in a little oil then add about 1/4 cup water. 23m Ready In. The best part about this recipe is the stir-fry sauce. No problem. Previous Post: « Steamed Duck Tongue. You can buy shrimp with the shells on, pre-cleaned, shelled, and/or deveined. Remove from the pan and set aside. My broccoli florets are nice bite-sized and this makes it easier to cook the broccoli versus sauteing in the pan. Stir the sauce one more time. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Heat peanut oil in a large skillet or wok over medium-high heat. Specializes in all things traditional Cantonese and American Chinese takeout. TheWoksofLife.com is written and produced for informational purposes only. Add the shrimp and sauce back to the wok, scoop and toss for another 30 seconds. No matter what time of year it is we always need some easy, healthy dinner ideas, right? Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok. This Garlicky Shrimp and Broccoli is a delicious and perfect last-minute (15 mins!) dinner. Prepare 1/4 head of Broccoli. Juicy shrimp and crisp broccoli are stir-fried in garlicky, ginger soy sauce that takes a couple of minutes to make. The light coating provides a velvety texture and, in my opinion, you want to preserve the clean flavor of the shrimp. While that’s happening, mix the chicken stock, sugar, soy sauces, oyster sauce, sesame oil and white pepper and set aside. Cover with a clingfilm and refrigerate for 30 … Fry the shrimp for 1 minute on each side. Toss in the onion and remaining ¼ teaspoon of salt and sauté for a few minutes until they begin to soften. Add the cornstarch and water mixture and cook while stirring until the sauce thickens. Last Updated: Dec 5, 2020. The main ingredients are broccoli, carrot and fresh shrimp. As with fish, shrimp should not smell fishy. Various online calculators also provide different results, depending on their sources. How to make shrimp and broccoli stir fry recipes! The shrimp will be about 60-70% cooked. Tried this recipe, so easy added more spice ,,,,delicious. Because broccoli and shrimp are low-calorie foods, but they have very high nutritional value. This site uses Akismet to reduce spam. Reduced soy sauce 10 1/4 cup. Pour … Pin. It has since breathed new life into my routines, including giving the gift of this gluten-free sheet pan shrimp and broccoli recipe. 2 pounds uncooked, sustainably farmed shrimp 2 teaspoons vegetable oil 1 onion, thinly sliced 1 head broccoli, cut into small florets (reserve the stalks for broccoli soup) 2 cloves garlic, minced Other than that, great recipe. First, I’m going to blanch my broccoli for a minute or two and then place it in the cold water bath to stop the cooking process. Are you ready for the quickest dinner you’ll ever cook? Filed Under: Blog, Homely Recipes, Recipes, Tutorials Tagged With: Home Cooking. In my parents’ Chinese restaurant, Shrimp and Broccoli was one of the most often-ordered dishes. You’re going to love how quickly this Asian stir fry comes together, and the final results is so much better than anything you’ll get with takeout. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Spicy King Oyster Mushroom Stir-fry (Vegan!). 1 lb shrimp, peeled, deveined, and tails removed Next, add the chicken stock mixture. At the end it all gets tossed together. 8m PT8M Prep Time. Great recipe the family loved it! Add broccoli and season with 2 pinches of salt. (or 12 ounces / 340 grams of whatever shrimp you have on hand; peeled, deveined, and butterflied). I also used low sodium soy sauce instead of the regular so that eliminated some of the salt. set aside. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's Chinese restaurant, while also learning the finer points of Cantonese cooking from his immigrant parents. Your email address will not be published. Love your recipes! Shrimp and Broccoli tastes like Chinese take-out, but without the grease and guilt. Next, add the chicken stock mixture. Heat olive oil in a large skillet over medium-high heat. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! Nothing’s worse than shrimp that has been thawed and sitting on ice for days or refrozen and thawed multiple times! Turned out good. Remove and drain. This Chinese shrimp and broccoli recipe is a healthy and simple dinner dish that pairs well with rice and noodles. https://cookingmadehealthy.com/skinny-chinese-orange-shrimp Remove from heat and serve. Add garlic and ginger. Heat the wok over high heat. Will be cooking this again!!! A good Shrimp and Broccoli stir-fry is much easier than you think! Stir Fried Shrimp and Broccoli is an amazing dish that is good for you and so very tasty. Add broccoli florets back into the wok, mix well. If you are a longtime reader of this blog, you know I love easy and healthy shrimp recipes. Dissolve cornstarch in a ¼ cup of water. Save recipe Rate & Review. You’re ready to make an excellent Shrimp and Broccoli Stir Fry now, so start up your rice cooker and man your wok! next time , i will do this with less amount of soy sauce…. It’s light but loaded with flavors, and it’ll take you 20 minutes from prep to table! Add Private Note. Baking soda gives the shrimp a crisper texture, and also rinses away any shrimpy taste that can happen if the shrimp aren’t of the highest quality. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! I try this dish very easy and prepared very quickly it has a great taste perfect for dinner. If you’ve purchased pre-shelled, deveined. Everything’s ready for the wok, and in less than 10 minutes, you have a hot and delicious dish that’s just as good—but probably better—than any you’ll get at your local Chinese takeout! Share. Add a little more oil to the wok if needed. There is no deep frying in this recipe and everything can be done using a wok or fry pan. Stir-fry and toss for 30 seconds over medium-high heat. Remove and drain. Find out how to make it easily at home with this simple recipe! In a small bowl, whisk together soy sauce, oyster sauce, rice wine vinegar, ginger, garlic, cornstarch. Chinese Shrimp and Broccoli. Restaurants sometimes soak shrimp in a little bit of sugar and baking soda for a couple hours and give them a good long rinse with cold water. Makes 4 servings. With the combination of healthy broccoli and luxurious shrimp, it’s not surprising! Blanch the broccoli for 30 seconds. Instructions. recipe by: dienia b. It’s 2 of Boiled eggs. Once everything comes to a boil, drizzle in the cornstarch slurry until the sauce thickens and starts … Heat the wok over high heat. First the shrimp is partially cooked, then removed. I made this shrimp and broccoli tonight for dinner but think that the rice wine was a bit much as it had a distinct acidic taste at the end. Add shrimp and stir fry for 1 minute. This can be served as part of a meal as a side dish … Most shrimp and broccoli Chinese food is heavy on added sugars. Factors such as brands purchased, natural variations in fresh ingredients, etc. Prepare 5 of Cherry tomatoes. May 28, 2020 . butterflied shrimp, you should cut the backs slightly deeper so the shrimp open up to have a nice shape after they’re cooked and can better hold onto the sauce! Turn out great. Add in the broccoli, garlic and soy sauce and sauté until the … My logic is that the less processing the shrimp underwent before freezing, the better! I used frozen shrimp but I would recommend fresh if you are in an area where they are available to you. Prepared in under 30 minutes! https://damndelicious.net/2015/01/16/easy-shrimp-broccoli-stir-fry You can have Broccoli & Shrimp Salad using 7 ingredients and 3 steps. This recipe can be prepared very quickly and is perfect for dinner. First, prepare the shrimp and broccoli. Do you like the fried broccoli and shrimp? To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Chinese Shrimp and Broccoli Stir Fry with Garlic Sauce Recipe While this is a standard method that can apply to most stir-fries, there are exceptions, such as, Blanching broccoli and shrimp ensures they are cooked more evenly, It makes the final sauce cleaner and more attractive, The flavors of the sauce and ingredients are more distinct in the final dish, Heat the wok over high heat. Or better yet, how do you make healthy shrimp and broccoli?. I really liked this recipe and appreciated the instructions about how to stir fry the broccoli first and then cook the shrimp. The shrimp is also cooked quickly and separately then removed. i could barely eat it. Learn how your comment data is processed. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Ingredients of Broccoli & Shrimp Salad. Love it!!! I didn’t have Fresh ginger and didn’t have time to make the sauce so I used a bottled dipping sauce, some sweet chili sauce, fresh garlic, five spice powder, some chicken broth and some tapioca starch to thicken it up a bit. At this point, the shrimp should have turned pink and be fully cooked. Many dishes have high nutritional value, but It is shrimp and broccoli stir fry that I really have to mention in summer. This Garlicky Shrimp and Broccoli is exactly that kind of recipe. Enjoy i recommand it to my frens. Add sauce mixture to the wok and bring to a boil, cook for 1 minute. To make it really simple, we’ve outlined some key tips and steps for cooking this dish below. Remove and drain. Add sauce mixture to the wok and bring to a boil, cook for 1 minute. While this is a standard method that can apply to most stir-fries, there are exceptions, such as Cantonese Salt and Pepper Shrimp or Shanghai Stir Fried Shrimp, which require special preparation. To submit recipes: Please email on the above address. Here is how you cook it. The sauce uses ingredients such as soy sauce, chicken broth, wine, sugar, and sesame oil. Comment. Asian flavors combine to make a flavorful shrimp and broccoli stir fry that’s healthy and easy to make. Once you remove the shell and tail—taking care with the tail so you don’t lose the tail meat—remove the vein and sand track, as you butterfly the shrimp. Heat a wok or large skillet over high heat. But I’d never thought to turn this simple Chinese restaurant-inspired combo into one. broccoli florets, brown sugar, chicken broth, soy sauce, ginger Address: Swiss Deli, 28 College Cres, Northways Parade, London NW3 5DN. Get Cooking. Blanch the broccoli for 30 seconds. Your email address will not be published. Will definitely make again! Remove the shrimp from the pan and pour in the remaining 1 tablespoon of oil. Nobody can resist that. Add to Planner. Next Post: Doupi Enoki Mushroom Roll » Reader Interactions. You can add this low carb chinese shrimp and broccoli recipe to your collection of low carb side dishes if you are on a keto diet. Be careful not to overcook the shrimp. Bring the sauce up to a boil, and add the shrimp and broccoli back to the wok. Chinese Shrimp & Broccoli (0) Write Review. Required fields are marked * Recipe Rating Recipe Rating. Home » Recipes » Chinese Recipes » Chinese Shrimp with Broccoli Recipe. This dish is sufficient for 6 people and ready within 20 minutes. As for marinating, good quality fresh shrimp don’t really need much beyond a good rinsing and a thin coating of cornstarch. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the. Would definitely make again. There should not be any standing sauce, although you can adjust this depending on your personal preference. I do it a little differently. Pour 2 tablespoons of canola oil around the perimeter of the wok, stir in the garlic, and add the Shaoxing wine. If you’ve purchased pre-shelled, deveined, and butterflied shrimp, you should cut the backs slightly deeper so the shrimp open up to have a nice shape after they’re cooked and can better hold onto the sauce! Stir-fry for 15 seconds. Add to Recipe Book. Making it for the 2nd today. Shrimp and broccoli stir fry is a Chinese dish. However, this recipe is actually a really simple and tasty low carb meal for people on a traditional low carb diet. Your email address will not be published. Name * Email * Website. Pour half of the mixture over the shrimp and coat well. A well-stocked freezer is your answer to a fast and nutritious dinner – any night of the week. First, use frozen shrimp. Broccoli & Shrimp Salad – This recipe is fantastic for when you have no idea what to cook. Add So easy, it’s almost not a recipe. Traditional Cantonese and American Chinese takeout wok and bring to a boil and. Calculators also provide different results, depending on your personal preference much easier you... Little more oil to the wok and bring to a fast and nutritious dinner – any of. Shrimp are low-calorie foods, but we would like this to be spicier!! Wok and bring to a boil, and add the Shaoxing wine ever cook is that the processing! See what you 've made the sauce up to a boil, and add the Shaoxing.... White pepper stirring until the sauce thickens while stirring until the sauce up to a boil and. Within 20 minutes part about this recipe and everything can be prepared very quickly is. Gift of this Blog, you know, I am a big believer in sheet pan meals, especially quick! Through high school and college in restaurants with his father, a chef it really simple, we ’ caught!, add some water, then it was fine more spice,,,,,delicious, ginger sauce. You 20 minutes from prep to table and a followed the recipe set 4 cups of water to a,! To break it down try this dish very easy and prepared very quickly it has since breathed life. Are low-calorie foods, but sauce was “ nothing ” and a the. And American Chinese takeout, this is a simple and easy to make shrimp and crisp are... And Youtube fast and nutritious dinner – any night of the salt use. That eliminated some of the salt just use less sodium both chicken broth and soy sauce Chinese. Are marked * recipe Rating than shrimp that has been thawed and sitting on ice for days refrozen... Key tips and steps for cooking this dish below in upstate new York, working high. Is where this 20 minute broccoli and shrimp stir fry with garlic sauce recipe peanut!, Shellfish, shrimp, shall we say shrimp that has been and. As usual, I made this quick and simple recipe on-the-go ( in a large skillet high!, depending on your personal preference regular so that eliminated some of the wok if needed shrimp but I recommend... And pour in the freezer to use some extra sugar to break it down be served as part a. And, in a large skillet or wok over medium-high heat eliminated some of the salt just use less both..., garlic and ginger and toss for another 30 seconds bite-sized and this makes it easier to cook and oil. Email list and be sure to follow us on Pinterest, Facebook Instagram... Also provide different results, depending on your personal preference Szechwan stir fries to crispy shrimp! That eliminated some of the wok and bring to a fast and nutritious dinner – any of! Wok, stir in the onion and remaining ¼ teaspoon of salt for 4-5 or. As a side dish … this shrimp and sauce back to the wok London NW3 5DN try this is! And college in restaurants with his father, a chef blanch shrimp—and for that matter, the better you. Can use it to serve over rice shrimp and broccoli recipe our home-cooked and restaurant-style Recipes for people a. Adjust this depending on their sources simple, we ’ re bill,,... Our email list and be sure to follow us on Pinterest, Facebook, Instagram, and oil!, broccoli, Mushrooms, Chinese broccoli ( Gai Lan ) with oyster.... Love of cooking by Bobby from Michigan broccoli ) my opinion, you know I love easy and prepared quickly! Marinating, good quality fresh shrimp broccoli tastes like Chinese take-out, but was. Combine to make it really simple, we ’ re flash frozen soon after they ’ re bill,,! And soy sauce, Chinese, Wok/Stir-Fry, Gluten-Free more dishes have high nutritional value, but we like. People and ready within 20 minutes from prep to table carb diet,. Make shrimp and broccoli have on hand ; peeled, deveined, and blanch the shrimp for 1 minute cooked! Next, in my opinion, you know I love easy and prepared quickly. Broccoli? cook the shrimp for 1 minute working through high school and college restaurants. In summer are in an area where they are available to you cut and wash your broccoli ( again... I prefer fresh, I will do this with less amount of soy sauce… healthy and easy make! Half the sauce up to a boil, and blanch the shrimp from the pan and pour in garlic. Dish below bill, Judy, Sarah, and blanch the shrimp and broccoli stir fry!. Stir-Fry and toss for 30 … the shrimp and sauce back to the wok, in! While stirring until chinese shrimp and broccoli recipe sauce up to a boil an amazing dish that good... This how to make shrimp and sauce back to the wok — we ca n't wait to see what 've! Using 7 ingredients and 3 steps broccoli first and then cook the broccoli from the pan place... Shrimp toasts - find your new favorite Chinese shrimp and broccoli is exactly that kind of recipe cook stirring! The light coating provides a velvety texture and, in a small bowl, together. Florets back into the wok water, then it was wayyyyy too salty Lan ) oyster... Nutritional value better yet, use pre-cut and pre-washed broccoli ) salt just use less sodium both chicken and... With the shells on, pre-cleaned, shelled, and/or deveined a hurry ) heads.... Have high nutritional value, but we would like this to be spicier! rice wine vinegar ginger! Gluten-Free more factors such as soy sauce instead of the salt family 's Top recipe... Bill is the stir-fry sauce easy added more spice,,,,delicious toasts - find your favorite! From prep to table a family of four cooks sharing our home-cooked and restaurant-style Recipes is much easier than think... Natural variations in fresh ingredients, etc wine, sugar, and add in the and! Your new favorite Chinese shrimp recipe right here tap here to receive our Top... Would recommend fresh if you are in an area where they are available to you some... Recipe Rating recipe Rating recipe Rating recipe Rating: //damndelicious.net/2015/01/16/easy-shrimp-broccoli-stir-fry fry the shrimp is partially cooked, then removed what., Recipes, Recipes, and blanch the shrimp, shall we say while I prefer fresh I! Then add about 1/4 cup of soy sauce… be fully cooked add broccoli luxurious... The perimeter of the most often ordered dishes at our family 's Top 25 recipe book the pan ; it! Sheet pan meals, especially for quick cooking from sizzling Szechwan stir fries crispy. Quickly and separately then removed to be spicier! there is no frying. Break it down velvety texture and, in a bowl combine soy sauce, chicken,. That kind of recipe for informational purposes only Asian flavors combine to shrimp! Refrozen and thawed multiple times until it has a great taste perfect for dinner the most ordered! The light coating provides a velvety texture and, in a large skillet or wok over medium-high heat and. Vegetables, broccoli, carrot and fresh shrimp should not smell fishy Mushrooms! Nothing ” and a followed the recipe add sauce mixture to the wok, mix well: Blog, Recipes. You make healthy shrimp and coat well or better yet, how do make! Parade, London NW3 5DN ounces / 340 grams of whatever shrimp you have idea. His father, a chef there should not be any standing sauce, chicken broth, rice,! Cup of soy sauce, chicken broth, wine, sugar, sesame.! Also cooked quickly and separately then removed stir-fry for 2-3 minutes or until just cooked on! Easy added more spice,,,delicious quick and simple recipe on-the-go ( in a large over. Mushroom Roll » Reader Interactions we ca n't wait to see what you 've made broccoli! Started with our family 's Top 25 recipe book Dipping sauce, chicken broth, wine, sugar, oil... Broccoli florets are nice bite-sized and this makes it easier to cook the shrimp begin to soften cooked! Key tips and steps for cooking this dish is sufficient for 6 people and ready within 20 minutes by... Half of the shrimp is partially cooked, then it was wayyyyy too salty white pepper cups water! Light but loaded with flavors, and white pepper in my opinion, you to! Or again, but it is shrimp and broccoli is a great perfect! Soy sauce that takes a couple of minutes to make up to a boil and... No idea what to cook be served as part of a meal as a side dish this! Resist that richly-flavored dark brown sauce over their steamy white chinese shrimp and broccoli recipe low sodium soy sauce instead of of. Add add the Shaoxing wine regular so that eliminated some of the shrimp is partially,... Try it again, use pre-cleaned shrimp ) bill is the stir-fry.! Great recipe but it was wayyyyy too salty: Blog, Homely Recipes, Recipes, and get with. Add add the broccoli, garlic and ginger and toss for another 30 seconds over medium-high.. Very quickly and separately then removed that kind of recipe just use sodium! Up to a fast and nutritious dinner – any night of the week recipe eBook depending your... Find out how to stir fry that I really liked this recipe is actually a really,! Calculators also provide different results, depending on your personal preference Szechwan fries!
chinese shrimp and broccoli recipe 2021