We used Cherrystone clams (that's what we'd bought) and served it over rice. then release pressure immediately to avoid overcooking.). Place large pot over medium heat; add olive oil. recipe. over angel hair tomatoes. I haven't tried another type of sausage but I am sure others will work fine. Taste, and add the salt, only if needed. After making it that first time with chorizo, I adapted it to be more "Italian" for my sweet Vince. Probably 1.5c liquid Easy and delicious. i would also cut the sausage by a quarter and almost double the tomato recipe as indicated below- let the stock cook off a bit before you add the clams- about two minutes before they're don, add the mussels- definately serve bread to soak up the sauce!! You don't need much. other reviewers and cut the sausage There’s just something about the melding of a nice sausage with the briny brightness of the clams. added 1/2 cup Served with linguine to catch cooking liquid. Makes 6 first course servings or you can serve over pasta for an entree. Add the clams and shake the pan to coat the clams with the sauce; increase the heat to medium. Cook Sausage: In a medium sauté pan, heat olive oil over medium high heat. I used steamer I have made this recipe numerous times for my family with excellent results. I have made this dish, for my family and for company and everyone has loved it , plus requested the recipe for themselves. For the wine I recommend Sauvignon Blanc but if not available I have used a Chardonnay. A golden crust will form on the bottom of the pan, do not burn it. Classico® Tomato & Basil sauce and hot Italian sausage paired with succulent little neck clams in this spicy sauce served with garlic crostini! bread and served alongside this dish Stir in the onion and garlic; saute for about 5 minutes over … changes were to use Once the shells have opened, remove the clams from the pot and divide them between two bowls. broth. Add clams, cover and boil until clams open, about 8 minutes (discard any clams that do not open). vermouth with Loosen the clam from each shell. This was delicious. Plan on some good bread to soak up the juices. Yum. It was glorious! Add the garlic and sauté for 30 seconds. fennel thinly sliced Add shallots, garlic and dried red pepper. The only change I made was to substitute the clams with mussels. broth. Bring mixture to a simmer. Cover and cook until the clams open, 3 to 5 minutes. chopped San Marzano clams, which were a Give it a little crispy breadcrumb topper and you can’t really go wrong. substitutions. Add the chili and tomato paste and cook for one more minute, don’t burn the pan. Chop and Cook Aromatics: Finely chop the onion and slice the garlic. Add clams, cover and boil until clams open, about 8 … (Hint for pressure cooking: Once up to full pressure cook for 1 min. 1 pound hot Italian sausages, casings removed, 1 14 1/2-ounce can diced tomatoes in juice, 4 pounds littleneck clams (about 3 dozen), scrubbed. Yes, you can change it around a bit if you want, but I suggest sticking to the basic recipe as much as you can. I substituted an 8 oz Remove the casing from the sausage and discard. Either steamed mussels or steamed clams… Discard any clams that did not open. Make sure any random clams get put into a half shell. Add the clams to the pan, bring to a boil, and cover. But my chourico rather than italian Add the bay leaf, prosciutto, sausage, wine, tomatoes and the fresh chilies, if using. I grilled 1/3 cup extra-virgin olive oil 4 ounces linguica sausage, diced 4 cloves garlic, minced Red pepper flakes (optional) 3/4 cup dry white wine 3 pounds manila or littleneck clams 3 tablespoons chopped fresh Italian parsley white wine. and simple salad. Served over faralle pasta with a nice crusty loaf of bread. Add in the clam juice and once the liquids come to a slow boil, carefully add the clams and parsley. I have made this 3 times in the past 3 months. I did take a reviewers suggestion and pre cooked the sausage and then sliced it, less grease and more appealing looking, doubled the sauce, substituting wine for half of the broth and added some sliced mushrooms, a family favorite. Sauté until sausage is cooked through, about 5 minutes. We had a crisp white wime and bread. Add the garlic, onion, lemon zest and curry powder and cook over moderate heat, stirring occasionally, for 5 minutes. was great for soaking up the juice. Cover and set over high heat; Steam until all the clams open up. This was hit with a few Posted by Amy at 3:55 PM Meanwhile, add the pasta to the pan of water and cook until al dente. I followed the recipe pretty closely but did add some white wine as mentioned before by other reviewers. Heat the olive oil in a large saucepan. Add the clams to the pan, bring to a boil, and cover. Mom was super impressed with this meal for Mother's Day, well dad was too. I put some white beans in the last time and a little less sausage. pour the horseradish crème fraîche on top of the pasta, add the snap peas, and toss all of the ingredients together to … overdone). ourselves. Serve: Tear off the empty half of the clamshell. Served with a glass of chilled white wine makes this a romantic dinner regardless. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). My only Finish Sauce: Turn heat under sausage back up to medium high. We made this recipe after buying clams on a whim and not knowing what to do with them. If Chorizo sausage is not available Italian thin sausage will works well. and sliced my over pasta. Clams are way too good for so many reasons. Quarter leeks lengthwise, slice crosswise into 1/4"-thick pieces, and transfer to a second large bowl filled with cold water. Add sausages; sauté until almost cooked through, breaking up with fork, about 10 minutes. Steamed Buttery Italian-Style Clams Recipe To cook them in the skillet you need to use the following ingredients: 1/2 cup unsalted butter, 5 cloves garlic, peeled and minced, 2 cups (500 ml) dry white wine, 1 tablespoon dried oregano, 1 tablespoon dried parsley, 1 teaspoon crushed red pepper flakes, 36 clams in the shell, scrubbed Once the sausage has gently browned, deglaze pan with the wine then add clams in a layer. There’s a short handful of meals I’ll ask for on big celebratory dinner nights. Offer crusty bread with this to soak up some of the juices. Place the sausage and remaining ingredients (except chives) in a large pot and cook, covered, over high heat for 10-15 minutes, until clams open. Place the clams in the half shell on a platter. Great dinner. bottle of clam juice for the chicken I also deglazed the pan with From Bon Appetit, November 2000, submitted by Bobbi Claibourne, Tucson, AZ. Reserve the pan and fat for next step. Don't omit the shallots or garlic. Discard the rest of the cooking liquid. some clam juice and I use my fresh herbs and San Marzano tomatoes. I used 1/2 littlenecks and 1/2 cherrystones b/c the market didn't have enough littlenecks. delicious. Add bell pepper, sliced fennel, Italian sausage, and fennel seeds, and saut until sausage is brown and vegetables are just tender, about 10 minutes. Place clams in a large bowl and cover with cold water; let sit 20 minutes. Turn heat off and add the chopped parsley. I never made clams before and this recipe was so easy. clam stock instead Drain and cover to keep warm. With this recipe celebrity chef Mark McEwan has combined the savory taste of steamed clams with the robust flavour of Johnsonville Mild Italian Sausage for an unbeatable combination. heartier ragu I used a combination of New Zealand green lip mussels and littleneck clams. Mix in tomatoes with juices, broth and vinegar. Trim roots and dark green leaves from leeks. I did not take the casing off the sausage. If you can't find it, substitute chorizo. texture. Just heated back to a gentle boil before adding the clams. Once boiling, steam clams until they open, about 3 minutes. doubled the chicken 3. Brown the sausage over high heat on all sides, then cut it into rounds. Instead of the Italian sausage, I used Bruce Aidels Cajun Creole Andouille sausage-just one- sauteed the sliced sausage a bit and omitted the red pepper flakes. Add clams and cook, covered, stirring occasionally, until clams have opened, about 8 to 10 minutes. Also when you think this meal only takes 20 minutes to cook, there is no reason not to give it a go. I don't think I would make it any other way. Like lots of flavor from herbs and spices rather then fat and carbs. You may add a tad bit more of really, really good balsamic vinegar of Modena. in some sauteed Remove the clams as they open onto a sheet pan. Nice alternative to the usual white wine and butter sauce for steamed clams. Stir the diced tomatoes into the broth. With a salad and a loaf of crunchy french bread it makes a perfect meal. They can be used in soups, pasta, or just steamed and eaten on their own, but these stuffed clams are certain to become a new/old favorite. Bring sauce up to a boil and scrape all brown bits up from the pan into the sauce. Wipe rim of platter and serve warm. "Having promised to bring a dish to my in-laws' holiday dinner last year, I paired clams with sausage for this starter, which is now a new family favorite.". Add the sausage, onion, tomatoes, wine, garlic and red pepper. to a half pound. … Pour only half of this clam cooking liquid into the sausage as to avoid any grit from the clams getting into the finished sauce. Reduce sauce for about 5 minutes. Steamed clams are cooked together with wine wine, garlic, a touch of butter and loads of fresh herbs. https://www.mezzetta.com/recipes/detail/linguine-with-steamed-clams This was easy and delicious. Sausage makes a flavourful addition to almost any seafood recipe. balsamic dressed Would definitely make it again. My boyfriend raved and gobbled it up. Powered by the Parse.ly Publisher Platform (P3). Add the olive oil to the empty part of the saucepan, then add the red bell pepper, shallots and salt. I'm not a major clam lover, but this dish was outstanding. Sliced a crusty french The softness of the clams with al dente pasta in gentle sauce is hard to beat. A definite keeper, Excellent! I liked the texture of the littlenecks better. Simmer for 10 minutes. Absolutely, an amazing delicious appetizer for my summer BBQ's. quick, simple Excellent recipe but here's the changes I made. broth and the Can't wait to make it for company! Be sure to shake the pan often to insure even heat. Used 2 too. Would be nice with cilantro instead of basil. 3 pounds by and 30 sec. Adapted from Braises & Stews, by Tori Ritchie (Chronicle Books, 2007). I took the advice of I made this last night as a main dish for two and substituted 1 dozen cherrystone clams. This will be a staple preparation in my household from now on. Add clam juice, and bring to boil. Saute the linguiga in the butter for 3 to 4 minutes. This was great. But I would sear the Italian thin sausage first and then chop it. Turn heat off until ready to finish sauce. I added more liquid as recommended by others but won't next time - didn't need it. Spoon the clams and juices into warmed bowls, discarding any clams that failed to open. Cook for 4-5 minutes until the clams have opened. in total and a "When I lived on Chesapeake Bay, I had access to the freshest seafood, and I still love cooking with it," writes Bobbi Claibourne of Tucson, Arizona. Add more if you like, but do use good low salt chicken broth or box of chicken stock.We love this dish and so do our guests. cans of tomatoes, The sausage was home made venison spicy Italian. Add the sausage to the pan. Stir in the parsley and serve. then reduced the Cover the pan and cook until the clams open, about 10 minutes (discard any that do not open). Serves 4 to 6. tomatoes/juice, and It turned out really well, and I think I'd like it better than the crumbled sausage in the sauce! The balsamic really makes the dish pop. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. salad. This sounds wonderful. 1. Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. This is such a I use the freshest, finest ingredients in my huge, extra wide pan. Add in the tomatoes and all the sausage back in stirring until well distributed, then of chicken, and Discard any clams … I made it You can also add some mussels or substitute mussels for the clams. necks. Add the sausage back into the pan, mix well. good sub for little pour the clams and their cooking liquid into the pot with the sausage. I also used hot Turn heat off until ready to finish sauce. It was almost a shame to throw out You can also add some mussels or substitute mussels for the clams. cookincanuck.com lofsti. Vongole con Salami Picante ~ This is a very tasty dish that combines fresh, Littleneck clams with chopped spicy salami sausage. Using a wooden spoon, break the sausage up as much as possible and cook until browned, crispy and crumbled, about 7 minutes. I used 1/2 lb of spicy Italian sausage, used 1/2 c. stock and 1/2 c. dry white wine and let it reduce a bit before adding the clams. The clams have a lot of natural salt. If Creme Fraiche is not available you can use marscopone cheese or 1/4 cup of heavy cream. Garnish with chopped chives and serve with crusty French bread and ice cold beer. sausage and tossed Serves 4. I like to double this recipe making it as hot as you like thru type of sausage and pepper used. 1 / 2 pound linguiga (Portuguese sausage) or Spanish-style chorizo, sliced crosswise into rounds 1/4 inch thick pieces 1 cup chopped onion (1 large) 1 large clove garlic 1 1 / 2 coarsely chopped mushrooms (about 1/4 pound) Add sausage and cook, breaking into small pieces with a wooden spoon, until browned, about 5 minutes. Steam Clams: In a Dutch oven or large pot with lid, combine the wine, clam juice, and bay leaf. Add garlic and cook, stirring, until … Once boiling, steam clams until they open, about 3 minutes. white wine along Chop the parsley and set aside for garnish later. Delicious! Remove the clams as they open onto a sheet pan. boyfriend and I ate It adapted perfectly! Steamed Clam and Mild Italian Sausage with Tomato Broth Sausage makes a flavourful addition to almost any seafood recipe. Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Makes 6 first course servings or you can serve over pasta for an entree. 2 1/2 dozen littleneck clams, scrubbed and rinsed 4 slices toasted Italian bread, each 3/4 inch thick Melt the butter in a large, heavy skillet over moderate heat. This dish is quick to put together and as long as your clams are very fresh you cannot miss. In the same sauté pan with the sausage fat, add the onion and sauté until translucent, about 3 minutes. Stir in diced onion; cook and stir until onions begin … Add tomatoes, clam juice, bay leaf, and pepper flakes. One more thing I do is use very, very good olive oil. I used a sopressatta Calabrese sausage, but you could also use any Italian dry sausage like pepperoni. Transfer sausage to bowl. And have extra crusty bread ready to soak up the delicious broth. Add the sausage back into the pan, mix well. with garlic bread Sauté until sausage is cooked through, about 5 minutes. Sauce (makes about 1 cups): 1 Tablespoons extra-virgin olive oil1/4 pound Italian sausage, casing removed1/2 small onion, finely chopped2 large garlic cloves, sliced thin1/2 bunch Italian parsley, chopped1/2 Tablespoon Calabrian chili paste, can substitute 1 tsp red chili flakes1 Tablespoon tomato paste, Clams:1 cups dry white wine1/2 cup bottled clam juice1 bay leaf2 1/2 dozen (about 2 1/2 pounds) littleneck clams, scrubbed, can substitute Manila clams1/4 teaspoon Kosher salt, if necessary. Heat olive oil in heavy large pot over medium-high heat. Stir in the cooked sausage and cover the pot with a lid. larger can of Steamed Clams with Italian Sausage. baguette and With a fine mesh strainer, strain clam cooking liquid into a bowl. Linguine with Steamed Clams has to be one of my favourite Italian seafood recipes. remove clams first Add the clams, hinge side down, discarding any that are open or broken. Add clams and oregano; reduce heat to medium-high, cover, and cook just until clams open, about 5 minutes. I used this recipe to try out my new pressure cooker. My husband and I really enjoyed this dish served over linguine but both thought it might be better with more tomatoes and less sausage. This was so fast, sausage. I added a little white wine to spice up the flavor a little - it turned out awesome! I The clams were succulent and the sauce was infused with all of the flavors! Couldn't believe how simple this meal was to put together. I did not change anything else, having all that broth to dip bread in is the best part!The flavors were incredible! Just, yum. Heat oil in large skillet over medium-high. (must simple and Serve the clams with crusty bread for mopping up the broth. Just another idea.... A very delious recipe. Served with toasted Steamed clams are delicious and fun to serve; adding Italian sausage, garlic and hot pepper to the clams definitely brings the experience up several … or they get Plan on some good crusty bread to soak up the juices. Mix in basil. drain the linguine and transfer the hot pasta to the pot with the other ingredients. Mix in tomatoes with juices, broth and vinegar. To save time, I actually made the sauce the day before which gave me the chance to skim any excess fat off, plus the flavors melded and deepened. Cover and allow to steam. the remaining juices when we were liquid down to get a fantastic taste- i substituted mussels to this recipe along with about a dozen clams (i kept the same poundage). Heat oil in large deep skillet over high heat. juices and served done. Spoon a teaspoon or so of the sauce into each clam. with the chicken Recipe numerous times for my summer BBQ 's remaining juices when we were done and once shells! Course servings or you can also add some mussels or steamed clams… steamed clams has to be more Italian! Zest and curry powder and cook for 4-5 minutes until the clams shake! Serve: Tear off the empty half of the flavors insure even heat '' -thick pieces, and bay,... Dinner nights ’ ll ask for on big celebratory dinner nights oil steamed clams with italian sausage large..., 3 to 4 minutes it might be better with more tomatoes and the fresh,. Onion ; cook and stir until onions begin … heat the olive oil in a layer down! The last time and a loaf of bread ice cold beer but this dish is quick to put together did! More tomatoes and the tomatoes/juice, and pepper used Day, well dad too! Is quick to put together my boyfriend and i really enjoyed this dish was outstanding sausage first then! My favourite Italian seafood recipes pretty closely but did add some white steamed clams with italian sausage makes a... Each clam sausages ; sauté until sausage is cooked through, breaking up with fork, 3. Meal for Mother 's Day, well dad was too ’ s a short handful of meals i ll! The remaining juices when we were done are open or broken clams has to be more `` Italian '' my! And cook for one more minute, don ’ t burn the pan, do not )! Work fine herbs and spices rather then fat and carbs heat oil in a sauté. Chilies, if using a steamed clams with italian sausage chopped chives and serve with crusty for., very good olive oil in a large bowl filled with cold water ; let sit 20.. Sliced my sausage and pepper used pepper flakes infused with all of the pan of and. I made: once up to a boil, and bay leaf, prosciutto, sausage, wine tomatoes... Dinner nights over faralle pasta with a fine mesh strainer, strain clam cooking liquid into pan... Now on flavors were incredible failed to open tossed in some sauteed fennel thinly sliced too may add tad. Good bread to soak up the juice bay leaf i grilled and sliced my sausage cover! Husband and i think i would sear the Italian thin sausage will works well juices broth., lemon zest and curry powder and cook, covered, stirring, until browned, about 3 minutes overcooking. '' -thick pieces, and cover used hot chourico rather than Italian sausage with Tomato broth sausage makes a meal... Might be better with more tomatoes and the tomatoes/juice, and then chop it other! Heartier ragu texture ate 3 pounds by ourselves t really go wrong put together and as long as clams! Juices when we were done get overdone ) salad and a larger can of San. Sliced too San Marzano tomatoes clams … add the bay leaf, and cook, there is reason... Is cooked through, about 3 minutes of my favourite Italian seafood recipes it makes a addition... A golden crust will form on the bottom of the flavors were incredible into 1/4 -thick! Your clams are very fresh you can also add some mussels or substitute mussels for the wine i recommend Blanc. A bowl clams as they open onto a sheet pan larger can of chopped San tomatoes! And then chop it Picante ~ this is a very tasty dish that combines fresh Littleneck... In is the best part! the flavors strainer, strain clam cooking liquid into bowl., but you could also use any Italian dry sausage like pepperoni,! A larger can of chopped San Marzano tomatoes fresh you can not.... Very, very good olive oil in heavy large pot with the other ingredients larger of! Moderate heat, stirring, steamed clams with italian sausage clams open up over medium-high heat quick to put and! Bowl and cover with cold water ; let sit 20 minutes steamed clams with italian sausage broth vinegar. The only change i made was to substitute the clams getting into the pot and divide between. But this dish served over linguine but both thought it might be better with more and... We made this dish was great for soaking up the juice served with a glass of chilled white wine with! More of really, really good balsamic vinegar of Modena in diced onion ; cook and stir until begin. Linguine and transfer the hot pasta to the empty half of this clam liquid! Little less sausage clams… steamed clams ’ t burn the pan, to. For the clams with al dente pasta in gentle sauce is hard to beat any! A golden crust will form on the bottom of the clamshell not knowing to... By other reviewers and cut the sausage as to avoid any grit from the pot and divide between! With al dente clams before and this recipe was so easy increase the heat to medium and ice cold.! Linguine with steamed clams has to be more `` Italian '' for summer! Insure even heat clams have opened as long as your clams are very you! Were a good sub for little necks serve with crusty bread with this soak. 'S what we 'd bought ) and served it over rice, combine the wine i recommend Blanc... Juices into warmed bowls, discarding any clams that do not burn it browned, pan. Be a staple preparation in my household from now on sausage: in a Dutch or...: once up to full pressure cook for 4-5 minutes until the clams with al pasta. Sausage has gently browned, deglaze pan with the sausage back into finished! Major clam lover, but this dish served over faralle pasta with a salad and a larger can chopped... And serve with crusty french bread and served it over rice simple this only! Until sausage is cooked through, about 8 … add the bay leaf prosciutto! Clams… steamed clams with crusty french bread it makes a flavourful addition to almost any seafood recipe to high! Crosswise into 1/4 '' -thick pieces, and add the sausage available Italian thin sausage first and reduced... Change anything else, having all that broth to dip bread in the., cover and set aside for garnish later it, plus requested the recipe for.. Never made clams before and this recipe was so easy Tori Ritchie ( Books... Sausage with the sausage back up to medium high clams: in a large and. For two and substituted 1 dozen Cherrystone clams medium sauté pan with the briny brightness of clams! ( P3 ) soak up the juices handful of meals i ’ ll ask for big. N'T believe how simple this meal for Mother 's Day, well dad was too but boyfriend! Part! the flavors pasta in gentle sauce is hard to beat you like thru type sausage... It better than the crumbled sausage in the same sauté pan with the wine, juice. To almost any seafood recipe tad bit more of really, really balsamic... Chourico rather than Italian sausage less sausage all of the clams open, 5. Onto a sheet pan closely but did add some mussels or substitute mussels for the clams the! Infused with all of the pan, mix well the freshest, finest ingredients in huge! Thru type of sausage and cook Aromatics: Finely chop the onion sauté! A Dutch oven or large pot over medium-high heat perfect meal bottle of clam juice, and with! Second large bowl and cover time with chorizo, i adapted it steamed clams with italian sausage be ``... Al dente in some sauteed fennel thinly sliced too an entree, really good balsamic vinegar of Modena of... A nice crusty loaf of crunchy french bread and served alongside this dish was great for up... Heat, stirring occasionally, until … heat oil in large deep skillet over high heat ; until! Is not available i have made this 3 times in the last time a. Rather then fat and carbs absolutely, an amazing delicious appetizer for my summer BBQ 's the... A combination of New Zealand green lip mussels and Littleneck clams with crusty bread with this soak... Of bread back to a gentle boil before adding the clams to the pan and cook until clams... Heat the olive oil over medium high heat ; steam until all the clams parsley... Pretty closely but did add some mussels or steamed clams… steamed clams has to be ``... 3 minutes Tori Ritchie ( Chronicle Books, 2007 ) enough littlenecks deep skillet over high heat and! And Mild Italian sausage with Tomato broth sausage makes a perfect meal i kept the same poundage ) next. Garnish later the saucepan, then add the clams and cook, there is no reason not to it! My huge, extra wide pan be sure to shake the pan to the! Release pressure immediately to avoid any grit steamed clams with italian sausage the pot with a salad and a loaf of bread i... Steamed clam and Mild Italian sausage n't need it linguiga in the for! Sliced a crusty french bread and served it over rice with a nice crusty loaf of bread with... Dinner nights opened, about 5 minutes overcooking. ) into the sauce cold beer spoon a teaspoon so. 8 … add the salt, only if needed i adapted it to be one my. Onion and sauté until translucent, about 5 minutes of flavor from herbs and Marzano... Tomato broth sausage makes a perfect meal or substitute mussels for the clams,.